Camelina Vegetable Oil

Botanical Name: Camelina sativa

Extraction method: virgin, cold pressed

Origin: Canada, Quebec

Obtained from: Seeds

Fatty acid composition

Monounsaturated AG: 30% oleic and gadoleic acids (Omega9)
Polyunsaturated AG: 30 to 35% alpha-linolenic acid (omega 3), 20 to 30% linoleic acid (omega 6)
Saturated AG: 5 to 10% palmitic acid

Other active constituents

Vitamins E (alpha-tocopherol), Phytosterols, Pro-vitamin A

Description: Cameline oil is rich in Omega3 and Vitamin E, making it a very popular oil to take care of fragile, sensitive and mature skin. Camelina oil is ideal for anti-wrinkle formulations.

Skin benefits:

• Anti-wrinkle
• Antioxidant, anti-aging
• Nourishing, anti-drying, penetrating
• Regenerating, restorative (body and hair)
• emollient
• Softening and soothing
• Anti-inflammatory
• Cicatrizant cutaneous

uses:

• Anti-wrinkle cream
• Product for the body
• Massage oil
• Skin care
• Capillary product
• Lip Care
• Soap

Camelina oil is very penetrating. As a result, it does not leave a greasy film on the skin.

Color: golden yellow liquid with the smell of fresh grass approaching asparagus.

Storage: Keep in a cool place away from light. Refrigerate after opening.

For external use only.